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Recipe of Raj Kachori
For kachori
2 cups maida/all purpose flour, 1 cup semolina/rava, salt, 1/2 tsp oil, pinch of baking soda, wheat flour for rolling, oil for frying
For filling
2 cups moong/whole green gram (boiled) and kala chana/brown chick peas (boiled), 2-3 potatoes (boiled),500 gms curd/dahi, dahi pkaodi, 1 tsp chilli powder, 1 tsp roasted cumin/jeera powder, 1/2 cup sev, 1 cup coriander chutney, 1 cup tamarind sweet chutney, few pomegranate seeds
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