Recipe of Bhindi fry
By: Team Ifairer | Posted: 12-10-2021
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Bhindi Fry is an easy to make tasty dish. Indian style cooked okra
with lot of different spice powder. It is very easy and quick to make
semi-dry kind of subzi.
Ingredients
Ladyfingers
(bhindi) 500 grams, Oil 4 tablespoons, Cumin seeds 1/2 teaspoon, Onions
sliced 2 large, Green chillies slit 3-4, Red chilli powder 1 teaspoon,
Coriander powder 1 tablespoon, Turmeric powder 1/2 teaspoon
Salt, Dry mango powder (amchur) 2 teaspoons
How to make
Wash
and dry the bhindi or wipe with a wet cloth. Cut both the ends and cut
into two inch long pieces. Slit the pieces horizontally without cutting
them into two. Heat the oil in a kadai and add the cumin seeds. When
they change colour, add the onions and saute till light golden. Add the
green chillies and saute for half a minute.
Add the bhindi and
sprinkle the red chilli, coriander and turmeric powders. Mix well. Cook
covered over low heat stirring occasionally. Add the salt and amchur.
When the bhindi is almost cooked, increase the heat and cook for two
minutes.
Prep Time: 26-30 minutes
Cook time: 11-15 minutes
Serve: 4