Recipe of Aloo Stuffed Capsicum
By: Team Ifairer | Posted: 12-12-2023
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This is a flavorful and exotic side dish prepared with stuffing capsicum with spicy potato.
Ingredients
2
mashed potatoes, 1 tbsp boiled green peas, 2 tbsp chopped onions, 3
tbsp grated paneer (cottage cheese), 1 1/2 tbsp ginger-garlic
(adrak-lehsun) paste, 1/4 cup chopped coriander (dhania), 1/8 tsp
turmeric powder (haldi), 1/4 tsp garam masala, 8 to 10 raisins (kismis),
1 tsp chilli powder, salt to taste, 1 tsp lemon juice, 2 tbsp oil, 4
capsicums , small size, 1 tsp cumin seeds (jeera)
How to make
Combine
the mashed potatoes, green peas, onions, paneer, ginger-garlic paste,
coriander, turmeric powder, garam masala, raisins, chilli powder, salt
and lime juice, mix well. Heat 1 tbsp of oil in a non stick pan add the
potato mixture and stir for 5 minutes.
Remove from the flame and
allow the mixture to cool. Keep aside. Cored the capsicum and remove all
the seeds. Fill the potato mixture in each capsicum and press to close
it. Heat the remainig oil in a non stick pan and add the cumin seeds.
When
the seeds splutter slowly put the stuffed capsicum in the pan and cover
the pan. Cook on slow flame for 5 to 8 till the skin of capsicum
becomes soft. Serve hot.
Total Time: 35 mins.
It can be served to 3 people.