Recipe for Perfect Top 3 Chutneys to Have with Dosa

Dosas are a staple in South Indian cuisine, but the magic often lies in the chutneys that accompany them. These flavorful side dishes elevate the crispy dosa into a complete and delightful meal. Here are three top chutney recipes that perfectly complement your dosa, adding a burst of taste with every bite.

1. Coconut Chutney
Coconut chutney is a classic and must-have accompaniment to dosa. Creamy, nutty, and mildly spiced, it balances the flavors beautifully.
Ingredients:
●    1 cup grated fresh coconut
●    2 tbsp roasted chana dal (Bengal gram)
●    1 green chili
●    1 small piece of ginger
●    Salt to taste
●    Water as needed
For tempering:
●    1 tsp mustard seeds
●    1 tsp urad dal
●    1 dried red chili
●    A few curry leaves
●    1 tsp oil
Instructions:
1.    Blend the coconut, roasted chana dal, green chili, ginger, and salt with water to a smooth paste.
2.    Heat oil in a small pan, add mustard seeds and urad dal. When they splutter, add red chili and curry leaves.
3.    Pour this tempering over the chutney and mix well. Serve chilled with dosa.

2. Tomato-Onion Chutney
For those who prefer a tangy and slightly spicy flavor, tomato-onion chutney is perfect. It pairs well with the crispy texture of dosa.
Ingredients:
●    2 medium-sized tomatoes
●    1 medium-sized onion
●    2-3 dried red chilies
●    1 tsp tamarind paste
●    Salt to taste
●    1 tbsp oil
●    Water as needed
For tempering:
●    1 tsp mustard seeds
●    1 tsp urad dal
●    1 dried red chili
●    A few curry leaves
●    1 tsp oil
Instructions:
1.    Heat oil in a pan, add onions and sauté until translucent.
2.    Add tomatoes, dried red chilies, and cook until tomatoes soften. Add tamarind paste and salt.
3.    Cool the mixture and grind into a smooth paste with water.
4.    In a pan, heat oil and add mustard seeds, urad dal, red chili, and curry leaves for tempering. Pour over the chutney and serve.

3. Peanut Chutney
Peanut chutney brings a rich, nutty flavor to your dosa experience. It's creamy and has a subtle heat, making it a versatile chutney.
Ingredients:
●    1/2 cup roasted peanuts
●    2 green chilies
●    1 small piece of ginger
●    Salt to taste
●    Water as needed
For tempering:
●    1 tsp mustard seeds
●    1 tsp cumin seeds
●    A few curry leaves
●    1 tsp oil
Instructions:
1.    Blend the roasted peanuts, green chilies, ginger, and salt with water to a smooth paste.
2.    Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
3.    Pour the tempering over the peanut chutney and mix well.

Conclusion:
These three chutneys—coconut, tomato-onion, and peanut—add unique flavors to your dosa experience. Whether you prefer the creamy sweetness of coconut, the tangy spice of tomato-onion, or the nutty richness of peanut chutney, each will make your dosa meal deliciously satisfying!