1 of 1 parts

Recipe for coconut ladoo

By: Team Ifairer | Posted: 05-08-2017
Heart It
Recipe for coconut ladoo, recipe for coconut ladoo,  how to make coconut ladoo at home,  reciep,  main course,  ifairer
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions like Diwali and Karwa chauth.

Ingredients
1-1/4 cup coconut freshly grated or frozen, available in Indian grocery stores, 3 cups milk, 1/2 cup sugar, 1/4 teaspoon cardamom powder

How to make

Boil the milk and coconut in heavy bottom pan over medium high heat (I am using heavy non stick pan), do stir occasionally.After milk comes to boil reduce the heat to medium and cook for 25-30 minutes, until all the moisture is absorbed and coconut is thick and creamy consistency.

Add sugar and cardamom to the coconut and cook for 7-8 minutes stir continuously, until all the moisture is absorbed. Coconut mix will be thick and crumbly in consistency. Turn off the heat.

Spread the coconut mix on the plate and let it cool of to the room temperature.
To make the ladoos, take about 2 tablespoons of coconut mixture into your palm. Gently press to form a smooth, round ball. Adjust the size of ladoo as you prefer.
Ladoos are ready to be served; you can refrigerate them for about two weeks.

Preparation time 15 minutes
Cooking time 40 minutes
Makes 14 ladoo


Tags :
recipe for coconut ladoo, how to make coconut ladoo at home, reciep, main course, ifairer

Dare To Share

  • Fear or Fight
    My fiance does not know about my son and I am afraid that he will leave me once he finds out about this
    Read More...
  • Shameful Walk
    I had been flirting with this cute guy who was the DJ for the night at a friend's party. He agreed to play my fave song and dared me to do my sexiest dance across the room...
    Read More...
  • Misinterpretation Of Friend
    A divorced friend told me my husband is too 'touchy feely' with her and others...
    Read More...