Recipe for Bisi Bele Bath- A Karnataka Savory Delight

Bisi Bele Bath is a traditional Karnataka dish that translates to "hot lentil rice" in Kannada. This one-pot meal is a flavorful blend of rice, lentils, vegetables, and a unique spice mix, all simmered together to create a hearty and aromatic dish. A favorite among South Indian households, it is both comforting and nutritious. In this blog, we’ll explore the authentic recipe for Bisi Bele Bath, along with tips to perfect this Karnataka specialty.

Ingredients for Bisi Bele Bath
For the Spice Powder (Bisi Bele Bath Masala):
●    2 tablespoons coriander seeds
●    1 tablespoon chana dal (split Bengal gram)
●    1 tablespoon urad dal (split black gram)
●    4-5 dry red chilies
●    1 teaspoon cumin seeds
●    1 teaspoon fenugreek seeds
●    2 tablespoons grated coconut (dry or fresh)
●    2-3 cloves
●    1-inch cinnamon stick
●    1 teaspoon oil
For the Main Dish:
●    1 cup rice
●    ½ cup toor dal (pigeon peas)
●    2 cups mixed vegetables (carrots, beans, peas, capsicum)
●    1 medium-sized tomato, chopped
●    1 small tamarind ball (soaked in warm water)
●    1 teaspoon turmeric powder
●    2 tablespoons ghee or oil
●    1 teaspoon mustard seeds
●    A pinch of asafoetida (hing)
●    10-12 curry leaves
●    8-10 cashews (optional)
●    Salt to taste

Step-by-Step Recipe for Bisi Bele Bath
Step 1: Prepare the Spice Powder
1.    Heat a teaspoon of oil in a pan over medium heat.
2.    Add coriander seeds, chana dal, urad dal, and dry red chilies. Roast until aromatic and golden brown.
3.    Add cumin seeds, fenugreek seeds, cloves, and cinnamon stick. Sauté for a minute.
4.    Finally, add grated coconut and stir for 1-2 minutes. Remove from heat.
5.    Allow the mixture to cool, then grind it into a fine powder using a blender or spice grinder. Set aside.

Step 2: Cook the Rice and Dal
1.    Wash the rice and toor dal separately until the water runs clear.
2.    Cook them in a pressure cooker or pot with 4 cups of water until soft and mushy. Keep them aside.

Step 3: Cook the Vegetables
1.    In a large pot, add the chopped vegetables, turmeric powder, and salt.
2.    Add 1 cup of water and cook the vegetables until tender but not overcooked.

Step 4: Prepare the Tamarind Extract
1.    Soak the tamarind in warm water for 10-15 minutes.
2.    Squeeze out the pulp and strain to remove any fibers. Keep the tamarind extract ready.

Step 5: Combine All Ingredients
1.    In the pot with cooked vegetables, add the tamarind extract, cooked rice, and dal.
2.    Mix thoroughly to combine all ingredients.
3.    Add the prepared Bisi Bele Bath Masala powder and mix well.
4.    Add water (if needed) to achieve a semi-thick consistency. Allow it to simmer for 5-7 minutes, stirring occasionally.

Step 6: Prepare the Tempering
1.    Heat 2 tablespoons of ghee or oil in a small pan.
2.    Add mustard seeds and let them splutter.
3.    Add asafoetida, curry leaves, and cashews. Sauté until the cashews turn golden.
4.    Pour this tempering over the Bisi Bele Bath and mix gently.

Serving Suggestions
Bisi Bele Bath is best served hot, topped with a dollop of ghee. Pair it with:
●    Fried Papad or Banana Chips for crunch.
●    A side of Coconut Chutney or Raita to balance the flavors.
●    Pickles for an extra tangy kick.

Tips for Making Perfect Bisi Bele Bath
1.    Consistency is Key: The dish should have a porridge-like texture, neither too dry nor too watery. Adjust the water accordingly.
2.    Fresh Masala: Prepare the spice mix fresh for a more authentic flavor. Store any leftover masala in an airtight container.
3.    Vegetable Variations: You can experiment with vegetables like pumpkin, brinjal, or drumsticks for added variety.
4.    Tamarind Balance: Be careful not to overuse tamarind; it should add a subtle tang without overpowering the dish.

Conclusion
Bisi Bele Bath is a delightful amalgamation of flavors and textures, making it a must-try for anyone exploring South Indian cuisine. Its wholesome ingredients and aromatic spices ensure a satisfying meal that's both healthy and comforting. With this recipe, you can bring a taste of Karnataka to your kitchen and relish the authentic flavors of this iconic dish.
So, grab your ingredients and experience the magic of Bisi Bele Bath!