Recipe: Chocolate Burfi
By: Team Ifairer | Posted: 01-11-2014
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Divide the mixture into two parts. Add two teaspoons of cocoa powder
to one part and mix well. Transfer the cocoa mixture onto a greased
six-by-eight-inch aluminium tray and spread it evenly. Leave to cool to
room temperature and set.
Spread the remaining khoya mixture on
top of the chocolate layer and spread it evenly. Set aside to cool. Cut
into twenty squares or diamonds and serve with the chocolate layer on
top. Makes 20 pieces/400 grams
Preparation Time: 16-20 minutes
Cooking time: 26-30 minutes
Servings: 4