Rava dosa recipe
By: Team Ifairer | Posted: 18-08-2021
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Rava dosa is a very popular South Indian Breakfast which is very easy
to prepare. A crisp dosa made with rava an topped with a onion-green
chilly mixture.
Ingredients
1/2 cup semolina (rava), 1 1/2 tbsp plain flour (maida), 1 1/2 tbsp rice flour (chawal ka atta)
salt
to taste, 1 1/2 tbsp oil, 1 tsp cumin seeds (jeera) a pinch of
asafoetida (hing), 3 to 4 curry leaves (kadi patta), 1 1/2 tbsp finely
chopped coriander (dhania), 2 tsp finely chopped green chillies, 1/4 cup
finely chopped onions, oil for greasing and cooking.
How to make
Combine
the semolina, plain flour, rice flour, salt and 1 cup of water in a
bowl and mix very well till no lumps remain. Add more 1 cup of water and
mix well. Keep aside. Heat the oil in a small pan and add the cumin
seeds.
When the seeds crackle, remove the pan off the flame and
add the asafoetida and curry leaves, mix well and add it to the prepared
batter. Add the coriander, green chillies and onions and mix well.