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Rasmalai recipe
After 5 minutes, carefully take the pressure cooker to the sink and pour cold water over the lid to remove the pressure. Remove the cooked paneer with a slotted spoon into a bowl and allow it to cool.
Meanwhile, the milk in the non-stick pan should have reduced to half. Add sugar to taste, cardamom powder and nuts. Switch off the stove and keep milk aside. Once the paneer is cool enough to handle with your hands, gently squeeze out the sugar syrup from the paneer and place the paneer into a serving dish.
Pour the prepared reduced milk over the paneer and chill in the refrigerator. Garnish with additional chopped nuts.
Preparation Time : 21-25 minutes
Cooking time : 21-25 minutes
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