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Rajasthan's Special: Dal Bati churma
Churma
Ingredients
1 Cup Wheat Flour (Prepare chapati Dough)
1/2 Cup Melted Clarifying Butter/ Desi Ghee
1 Tsp. Cardamom Powder/ Elachi Powder
1/2 Cup Powdered Sugar
Ground Nuts
How to Prepare
Knead dough as chapatti dough.
Make 2-3 Paratha with this dough. Roll this paratha with rolling pin till to soft and mashy, it takes so
hard work.
Add mashy paratha with cardamom powder and powdered sugar in bowl and knead well again till to soft dough.
Add ground nuts if you like.
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