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Rajasthani Cuisine

By: Team Ifairer | Posted: 16-06-2014
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daal bati churma ,  ker-sangri-kumatia ,  cordia lasode goonda ki sabzi ,  pyaz ki kachori,   lahsun ki chutney(red chili-garlic dip),   malai ghevar,  laapsi,  foodie delights,  rajasthani flavor,  taste of rajasthan,  foodie of india,  india food,  foodie delights of rajasthan
Lahsun ki Chutney(Red Chili-Garlic Dip)

Lahsun ki Chutney is a semi dry chutney which is an essential part of any rajsthani kitchen. Served with Daal-Bati or Bajra-Roti, this chutney is prepared with fresh garlic pods.
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rajasthani cuisine, indian cuisine, food around the world, food around india, daal bati churma , ker-sangri-kumatia , cordia lasode goonda ki sabzi , pyaz ki kachori, lahsun ki chutney(red chili-garlic dip), malai ghevar, laapsi, foodie delights, rajasthani flavor, taste of rajasthan, foodie of india, india food, foodie delights of rajasthan

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