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Rajasthani Cuisine
KER-SANGRI-KUMATIA
Made with wild berries (or beans) that grow independently and abundantly in the vast desert areas of western Rajasthan. Ker ( dried unripe fruit ), Sangri ( dried wild beans ), Kumatia ( dried flat pods ) are combined with whole Red Chillies and Raw Mango Powder to prepare this Rajasthani delicacy. The combination of all five ingredients also gave the name of 'PaanchKuta'.
Click Here For Ker Sangri Recipe
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