Rajasthani Cuisine
By: Team Ifairer | Posted: 07-03-2024
Heart It
KER-SANGRI-KUMATIA Made with wild berries (or beans)
that grow independently and abundantly in the vast desert areas of
western Rajasthan. Ker ( dried unripe fruit ), Sangri ( dried wild beans
), Kumatia ( dried flat pods ) are combined with whole Red Chillies and
Raw Mango Powder to prepare this Rajasthani delicacy. The combination
of all five ingredients also gave the name of 'PaanchKuta'.
Click Here For Ker Sangri Recipe
Cordia/ Lasode/ Goonda ki Sabzi Gunda is a kind of
wild berry with a very sticky seed inside, that needs to be removed.
These can be boiled and de-seeded OR else, Gundas can be cut by hitting a
pestle on the gunda and splitting it halfway and then removing the seed
using a pairing knife dipped in Salt Water. Salt helps to remove the
stickiness so after cutting a few gundas, just dip your fingers in salt
and rub them together.