Rajasthani Cuisine

By: Team Ifairer | Posted: 07-03-2024

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KER-SANGRI-KUMATIA

Made with wild berries (or beans) that grow independently and abundantly in the vast desert areas of western Rajasthan. Ker ( dried unripe fruit ), Sangri ( dried wild beans ), Kumatia ( dried flat pods ) are combined with whole Red Chillies and Raw Mango Powder to prepare this Rajasthani delicacy. The combination of all five ingredients also gave the name of 'PaanchKuta'.

Click Here For Ker Sangri Recipe

Cordia/ Lasode/ Goonda ki Sabzi

Gunda is a kind of wild berry with a very sticky seed inside, that needs to be removed. These can be boiled and de-seeded OR else, Gundas can be cut by hitting a pestle on the gunda and splitting it halfway and then removing the seed using a pairing knife dipped in Salt Water. Salt helps to remove the stickiness so after cutting a few gundas, just dip your fingers in salt and rub them together.

rajasthani cuisine, indian cuisine, food around the world, food around india, daal bati churma , ker-sangri-kumatia , cordia lasode goonda ki sabzi , pyaz ki kachori, lahsun ki chutney(red chili-garlic dip), malai ghevar, laapsi, foodie delights, rajasthani flavor, taste of rajasthan, foodie of india, india food, foodie delights of rajasthan

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