Quick and Easy Mexican Street Corn Salad

Mexican Street Corn Salad, also known as Esquites, is a vibrant and flavorful dish inspired by the popular street food Elote. This creamy, tangy, and slightly spicy salad is perfect as a side dish for barbecues, tacos, or even as a standalone snack. Best of all, it comes together quickly and easily!

Ingredients:
●    4 cups corn (fresh, canned, or frozen)
●    1/4 cup mayonnaise
●    1/4 cup sour cream
●    1/2 cup crumbled cotija cheese (or feta)
●    1 jalapeño, finely chopped
●    1/2 teaspoon chili powder
●    1/2 teaspoon smoked paprika
●    Juice of 1 lime
●    1/4 cup fresh cilantro, chopped
●    Salt and pepper to taste

Instructions:
1.    Prepare the Corn: If using fresh corn, grill or sauté until lightly charred. For canned or frozen corn, simply sauté in a pan until heated through and slightly browned.

2.    Mix the Dressing: In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper.

3.    Combine Ingredients: Add the warm corn, jalapeño, cotija cheese, and cilantro to the bowl. Toss everything together until well coated.

4.    Serve & Enjoy: Serve warm or chilled with extra cheese and a sprinkle of chili powder on top.
Tips & Variations:
●    Add diced avocado for a creamy twist.
●    Swap out mayonnaise for Greek yogurt for a lighter version.
●    Toss in some crispy bacon bits for extra crunch and flavor.
●    Serve with tortilla chips for a fun, dip-style option.
This Quick and Easy Mexican Street Corn Salad is a guaranteed crowd-pleaser, bursting with flavors that will transport you straight to the streets of Mexico!