Punjabi traditional food: Chole Bhatura
By: Team Ifairer | Posted: 26-03-2024
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This is an ultimate delight to food lovers. Punjabi cuisine has full
of varieties. You get to eat several yummy dishes. Chole bhatura is one
of the famous and extremely delicious dishes from the kitchen of Punjab.
This dish is a perfect combo of oval shaped bhatura and spicy tangy
chole. With every bite, you feel great. No matter you go you, nothing
can beat the taste of this dish which are available in Punjab. If you
wish to have the same flavour in your food hen follow this recipe. Let's
learn to cook delicious traditional Punjabi food i.e. Chole Bhatura
Ingredients
2 cups all purpose flour/maida, 1 tsp sugar, 2 tsp rava/semolina, salt to taste, pinch of baking soda, oil for deep frying
For the Chole
2
cup chick peas/chole, 1 cup onion (chopped), 1 and 1/2 cups tomato
(chopped), 1 tbsp green chilli minced, 1/2 tbsp ginger minced, 2 tbsp
garlic minced, 2 tbsp
ginger garlic paste, 1 tea bag, 1/4 tsp
turmeric powder, 1/2 tsp chilli powder, 1/2 tsp chana masala powder, 1/2
tbsp chaat masala, salt to taste
For the seasoning
4
tbsp oil, 3 pieces cinnamon 1 inch, 3-4 cloves, 3 cardamom, 1tsp cumin
seeds, 3/4 tsp kala jeera/black cumin seeds, 1/2 tsp saunf
For garnishing
coriander leaves (finely chopped), fried onions or fresh onions, butter or cream