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Prepare tasty Eggless Black Forest Cake in pressure cooker
Take a turn table and plates. Cut cake into three layers horizontally. Transfer the layers to plates. Touch the turn table with cream to ensure safe decoration and then add the bottom sponge layer to it. Spread 3-4 tbsp of syrup to it. Now spread a good layer of cream to it. Add some cherries. Now decorate the middle layer with syrup, cream and cherries. Now take the final layer. Keep it upside down and then spread syrup. Take a big dollop of stiff cream and then spread it on top as well on sides. Then make it smooth. Keep the cake in freezer for 10 minutes. Transfer the cake to serving base using palette knife. Now add remaining cream to a piping bag fitted with a star nozzle. Move piping bag in circular motion to make rosettes on cake. Sprinkle chocolate shavings all over sides and top and cherry on the top of each rosette. Cake is ready to eat.
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