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Prepare tasty Eggless Black Forest Cake in pressure cooker
How to make
Take a idli cooker or a normal cooker (without whistle) and the salt to a cooker. Then cover it and heat on low flame. Now take a bowl. Beat butter in it. Then add sugar and cream until they get light and fluffy. Now add condensed milk and whisk it 3-5 minutes. Now take a sieve and sift maida, cocoa, baking powder, baking soda. Mix the sieved ingredients into wet ingredients with a spatula or a spoon. Make a smooth dropping consistency batter by adding milk or hot water. Apply butter to a cake tin. Then put a butter paper in the bottom and again butter it .Add the batter to the cake tin and then tap it twice. Keep the tin in the cooker which must be preheated by now. Cover it and cook it in low flame. Bake for 25-30 minutes. If after 30 minutes cake is not baked then bake for 5 more minutes. After cake is baked, take it out from cooker and let it cool for 10 mins. Loosen the sides with a knife and then transfer the cake into a plate. For icing, chill a stainless steel bowl and a wire whisk in freezer for 20 to 30 minutes. Make sure the cream is chilled. Add chilled cream, powdered sugar and vanilla to chilled bowl and whisk it. Then keep the cream in the fridge for another 15 to 20 minutes and then again beat it for 3 to 5 minutes. For filling, take cherries and crush them lightly to take the seed out. For syrup, take out syrup from cherry tins and add sugar to it. Heat till sugar melts. For shavings, take dark compound chocolate bar. Peel this bar with a peeler. Freeze these peeled chocolate pieces for 10 minutes.
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