Potato Halwa Recipe
By: Team Ifairer | Posted: 21-08-2023
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It is luscious in taste and you can make in few minutes too.
Ingredients
Potato:
300 gm (4-5 medium size), Sugar - 100 gm (1/2 cup), Ghee - 2 table
spoon, Milk - 1 cup, Raisins - 20-25 (washed), Cashew nuts - 15-20
(chopped), Cardamom - 5-6 (grounded), Almonds - 6-7 (chopped)
How to make
Wash
potatoes and put them on fire for boiling. Then, make them cool, peel
and mash them. Put ghee in the Karai. Put potatoes in it and fry them.
Add milk, sugar, raisins and cashews in it. Stir halwa continuosly with
the help of big spoon for 6-7 minutes. Your potato Halwa is ready,
therefore, put off the fire. Mix cardamom in it. Keep it in the bowl and
garnish with chopped almonds. Serve and eat hot potato Halwa.