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Potato chips recipe
Keep tossing & pressing with a ladle till bubbles cease.Once the bubbles reduce & potato slices turns crispy,reduce the flame completely & carefully sprinkle the salt water standing a feet away.
As soon as u sprinkle the salt water,oil bubbles with crackling sound. Keep tossing the chips for salt water to get coated evenly. The noise is completely suppressed after a minute. Bubbles will cease completely. Flip the chips & Remove in a tissue paper. Sprinkle pepper powder or red chilli powder, mix well and enjoy with variety rice. Store in an air tight box when it is cooled down.
Prep time: 15 Minutes
Cook time: 30 Minutes
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