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Pineapple Cheese cake
Ingredients
1/2 tin (200 gm) - Sweetened Condensed Milk, 15 biscuits (100 gm) - Low Sugar Biscuits, 6 tbsp - Butter melted, 2 tbsp - Gelatine, 1/4 cup (40 ml) - Water or Pineapple Juice, 1 cup - Pineapple crushed, 1 cup (150 ml) - Fresh Cream, 200g - Dahi (Curd).
How to make
Crush the biscuits finely, add melted butter and mix well. Press this into a greased shallow glass dish/ loose bottom pie dish and chill for 15 minutes.
Strain the dahi in a muslin cloth for 10 minutes to get hung curd. Sprinkle gelatine over the water/ juice in a small bowl and place the bowl in simmering water and stir until dissolved. Whisk the hung curd and Sweetened Condensed Milk until smooth, then add the crushed pineapple and dissolved gelatin and mix well.
Whip the cream till soft peaks form , then fold into the above mixture. Pour onto the chilled biscuit layer and refrigerate for 1-2 hours or until set.
Total Time: 30 min.
After making chilled it for at least 2 hours.
It can be served to 6 peoples.
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