Paneer fried sticks recipe
By: Team Ifairer | Posted: 13-12-2022
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This recipe will be the most crunchiest dish that you have ever
tried. You can serve this spicy dish as a appetizer in your meal or you
can just have it as an evening snack.
Ingredients
Potatoes-
3, Paneer- 200 g, Onions (chopped in as circles)- 1/2 cup, Green chilli
paste- 1/4th teaspoon Red Chilli powder- 1/2 teaspoon, Corn flour- 1
cup, All purpose flour- 1/4th teaspoon, Gram Flour- 1/2 cup, Oil for
frying, Salt, coriander leaves for garnishing
How to make
Slice
the potatoes and paneer vertically in the form of sticks. Transfer this
into a bowl and add green chilli paste, red chilli powder, all purpose
flour, gram flour and salt. Sprinkle some water and mix them well. Now,
add corn flour and mix it well again. Do not add more water.
Make
sure the corn flour is neatly spread on to the aloo and paneer.
Meanwhile, heat some oil in a pan. Once the oil has heated up, add the
aloo and paneer sticks and deep fry them. Fry them until they turn
reddish brown in colour. Then, transfer this on to a paper and then to
the serving bowl. Sprinkle some coriander leaves on it. And served hot
along with some tangy chilli sauce.
Preparation time - 15 minutes
Cooking time - 15 minutes
Serves - 4