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Paneer dishes : Easily make at home
Methi Malai Paneer:-
Ingredients
For masala paste
2 medium onions (chopped), 1/4 cup tomatoes (chopped), 1 inch ginger (chopped), 5-6 small garlic cloves (chopped), 2 chopped green chilies, 10-12 cashews (chopped), 1/2 tsp cumin seeds, 1 tbsp oil
For rest of the gravy
250 grams paneer cubes, 1 cup fresh methi leaves/fenugreek leaves, 2 tbsp kasuri methi/dry fenugreek leaves, 1/4 tsp turmeric powder/haldi, 1/2 tsp kashmiri red chili powder, 1/2 tsp coriander powder/dhania powder, 1/2 tsp garam masala powder, 1 cup water, 1/4 cup fresh cream, 2 tbsp oil, salt as required
How to make
Heat 1 tbsp oil in a pan and add 1/2 tsp cumin seeds. Saute till the cumin seeds splutter. Now add more than 1 cup of chopped onions. Cook it on medium flame till they become light brown. Now add ginger, garlic, green chilies and 10 to 12 cashews (chopped). Stir till raw aroma of ginger and garlic goes away. Add chopped tomatoes. Stir well and saute tomatoes till they soften. Cool down this onion-tomato mixture and grind to a smooth paste by adding water. Keep aside. Rinse methi leaves very well in water and chop them. Heat pan and add 2 tbsp oil and add finely chopped methi leaves. Cook methi leaves till they wilt. Add turmeric powder, kashmiri red chili powder and coriander powder. Mix them well. Now add onion-tomato paste and cook on low flame on a low flame for 7 to 8 minutes. When oil starts releasing from the sides, add water. Now add cream. Stir cream with the rest of the methi masala gravy. Add paneer cubes and garam masala powder, sugar and salt. Cook on a low flame till the paneer cubes are cooked. Serve methi malai paneer garnished with some grated paneer with tandoori rotis, naan or chapatis.
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