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Paneer dishes : Easily make at home
Shahi Paneer:-
Ingredients
200 gms paneer, 1 and 1/2 cups water, 1/2 cup full fat curd/dahi (whisked), 1 -2 tbsp full fat cream, 1 tsp coriander powder/dhania powder, 1/2 tsp red chili powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala powder, 1/4 tsp cardamom powder, pinch of saffron/kesar, salt and sugar as required
For paste
1 medium sized onion (roughly chopped), 2 tbsp chopped cashews, 1 tbsp almonds, 1 tbsp magaz or melon seeds, 3-4 garlic (chopped), 1 inch ginger/adrak (chopped), whole spices or garam masala- 1 bay leaf/tej patta, 2-3 cloves/laung, 2-3 green cardamom, 1-2 black cardamom/badi elaichi, 1 inch cinnamon/dal chini, 1/2 tsp shah jeera/caraway seeds, 2-3 tbsp oil or ghee or butter
How to make
Boil onions, cashews, almonds, melon seeds, ginger and garlic in 1 and 1/2 cups
water for 8-10 minutes till onions become soft. Strain stock and keep aside. Make a paste of the cooked onions, ginger and garlic along with the dry fruits by adding 1 or 2 tsp of the strained water. Now heat oil in a pan and fry all garam masala till they release their aroma in the oil. Now add paste of onion and dry fruits. Fry it till oil starts to leave the sides of the paste. Add dhania powder, red chili powder, turmeric powder, and stir. Add whisked curd, vegetable stock, salt and sugar. Cook it till the gravy thickens slightly on a low flame. Add cardamom powder and crushed saffron. Now add cubed paneer and whisked cream in pan. Let the paneer gets cooked. Garnish shahi paneer with some coriander leaves. Serve shahi paneer with jeera rice or rotis, naan or phulkas.
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