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Paneer dishes : Easily make at home

By: Team Ifairer | Posted: 23-09-2021
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Paneer dishes : Easily make at home Paneer dishes : Easily make at home
Paneer dishes : Easily make at home , make the delicious paneer dishes easily,  paneer dishes,  paneer recipes,  how to make variety of paneer dishes easily,  learn to make paneer dishes at home,  ifairer
Tawa Paneer Masala:-

Ingredients

 
200-250 gms paneer, 1 large onion, 1 medium capsicum, 3 medium tomatoes , 4-5 medium garlic/lahsun, 1 inch ginger/adrak, 1 green chili/hari mirch, 1/2 tsp carom seeds/ajwain, 1 tsp coriander powder/dhania powder, 1/4 tsp red chilli powder, 1/4 tsp turmeric powder/haldi, 1/2 tsp garam masala, 1/4 tsp dry mango powder/amchur powder, 2 tbsp butter, 1/2 tsp crushed kasuri methi/dry fenugreek leaves, salt as required, chopped coriander leaves/dhania patta (for garnish)

How to make
Chop onions and capsicum into fine pieces. Now roughly chop green chili. Crush ginger and garlic in a mortar-pestle to a paste. To make a smooth puree, blend tomatoes in a blender. Keep aside. Now chop paneer into half inch cubes. Melt butter on a tawa. Add carom seeds/ajwain and fry them for a few seconds. Now add chopped onions and saute till they light brown. Add ginger-garlic paste, green chilies, finely chopped capsicum and saute for about 3 minutes. Add red chili powder, turmeric powder, coriander powder, amchur powder and garam masala. Stir and saute for about a minute. Now add the tomato puree and salt. Stir well and saute till you see butter releasing from the sides and the masala has thickened a bit. Add paneer cubes and stir well, so that the masala coats the paneer cubes evenly. Cook the paneer for 1 to 2 minutes. Add the crushed kasuri methi/dry fenugreek leaves. Stir it and switch off the flame. Garnish with coriander leaves. Serve tawa paneer masala with chapatis, phulkas, naan or bread.
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make the delicious paneer dishes easily, paneer dishes, paneer recipes, how to make variety of paneer dishes easily, learn to make paneer dishes at home, ifairer

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