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Palak Curry - Spinach Curry Recipe
Remove the cover from the frying pan. Add the gram flour solution to the spinach and cook on high flame, while stirring. When the vegetable preparation starts boiling, stop stirring and lower the flame. Mix salt and red pepper. Now cook for about 10 minutes on the low flame and keep stirring at small intervals (so that the vegetables don't stick to the bottom of the frying pan).
Take out the vegetable preparation in a bowl and garnish with coriander. The delicious Palak Curry is now ready to serve and eat along with chapati, naan, parathe or rice.
Preparation Time: 30 mins.
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