Palak Curry - Spinach Curry Recipe
By: Team Ifairer | Posted: 03-11-2014
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Spinach is rich in iron and minerals. Palak curry takes great during the evenings. Let's make the Palak Curry.
Ingredients
Palak - 350 gm, Gram flour - 100 gm, Curd -100 gm, Oil - 1 tablespoon, Asafetida - 1 to 2 pinch, Cumin Seed - 1/4 small spoon, Turmeric Powder - 1/4 small spoon, Green Chili 3 3 to 4 (cut finely), Red Chili - 1/4 small spoon, Salt - 3/4 small spoon (as per taste), Coriander - 1 tablespoon (cut finely)
How to make
Break the spinach stems and wash the leaves twice in clean water. Filter out the excess water or keep them in a tilted plate.
Cut the spinach leaves finely with a chopping blade or with a knife.
Mix gram flour in the stirred curd. There should not be any lumps in this solution. Now make this solution thinner by adding 750 gm water.
Put oil in a frying pan and heat it. Fry asafetida and cumin seed till it turns brown and then add turmeric powder and green chili. Stir the masala 1 or 2 times with the stirring spoon and mix the cut spinach leaves. Add 1 small bowl of water and cover the frying pan. Let it boil on low flame for 6 to 7 minutes