Omelette Curry:

Ingredients:
Eggs-2,Onions finely chopped- 2 medium,oil -1 tablespoon /2- teaspoon,ginger garlic paste -1 teaspoon,green chillies finely chopped, salt to taste,green capsicum finely chopped- 2 table spoon, dried red chillies -2,
cashe wnut paste -1 table spoon, tomato puree- 2 tablespoon, garam masala powder- 1/2 teaspoon,tumeric paste- 1/4 teaspoon,red chilli powder -1/2 teaspoon, fresh corinder leaves-1table spoon, cream-2 tablespoon.

How to prepare:
1. Heat one tablespoon oil in a non stick pan,add ginger garlic paste and the half the onions and saute till the onions brown.
2.Break eggs into a bowl and whisk. add remaining onions,tamato, green chillies, salt and capsicum and whisk.
3.Add red chillies and cashew nut paste to the onions in  the pan.
4.Add tomato puree and remaining green chillies, mix well and cook.
5.Add salt, garam masala powder and red chillies powder.Mix well and cook for a one minute.
6.Add half cup of water,mix and cook further four to five minutes.
7.Heat one teaspoon of oil in another non stick pan.Pour half the egg mixture,rotate the pan to spread the mixture evenly and cook till the omelette is fully done.Roll and remove from heat Similarly cook the remaining egg mixture.
8.Cut the rolled omelette into small pieces and the gravy along the cream.Mix lightly and cook for 2 minutes.
9.Serve hot garnished with the corinder leaves.