Navratri special fast uttapam recipe
By: Team Ifairer | Posted: 25-09-2017
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A delicious and quick recipe made with a Sama, seasoning and top with vegetables.
Ingredients
1 Cup - Sama Idli Batter, 1 Small - Tomato, 1 -
Green Chili, 1 tbsp - Grated Carrot, 1/2 tbsp - Chopped Coriander
Leaves, As Required - Oil, A Pinch - Cooking Soda.
How to makeWash,
chop tomato in small pieces, discard the seeds. Finely chop green
chili, coriander leaves and grate carrot. Mix soda in idli batter.
Heat
a tava or skillet, pour one ladle of batter, don't spread the batter or
don't roate the tava (while clicking my tava got shaken so the batter
spill a little on side), you will see bubble will start to appear. Add
little of tomato pieces, green chili, coriander leaves, carrot
immediately after pouring batter. Drizzle few drops of oil on sides of
uttapam, cover with a lid and cook in medium flame for a min or until
the bottom gets brown and cooked.
Flip the uttapam carefully and
cook again for a minute. Don't worry about tomato getting mash, follow
same with rest. You can also make 2-3 uttapam together in your tawa is
big and making mini uttapam.
Serve hot or warm with peanut sesame chutney, phalahari dhaniya chutney, coconut chutney.
Total Time: 25 mins.
It can be served to 2 peoples.