Navratri Recipe: Kuttu Ka Dosa
By: Team Ifairer | Posted: 26-09-2014
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The crisp of Dosa when you get during fast then its taste increases more. You love the dishes more when you are hungry. Check out the Dosa recipe of Kutu to eat in during Navratri fast.
IngredientsKuttu or buckwheet flour- 5tbsp Arbi or colocasia (boiled and mashed)- 2tbsp Ajwain or carom seeds- 1 pinch Green chillies- 4 (chopped) Ghee- 2tbsp Potatoes- 2 (boiled) Ginger- 1/2 inch (chopped) Turmeric- 1 pinch Red chilli powder- 1/2tsp Coriander leaves- 2 stalks (chopped) Sanda namak or rock salt- as per taste.
How to makeProcedure For FillingMash the boiled and peeled potatoes into a uniform mass. Add rock salt and turmeric to it. Mix them using your fingers.
To the pan, add 1tbsp of ghee. Season with half chopped green chillies Add the ginger and saute for 1 minute.
Then, add the mashed potatoes. Stir and cook on low flame for 3 to 4 minutes until the potatoes turn golden brown.
Garnish with chopped coriander leaves and take it off the flame.
Procedure For Dosa Mix the mashed arbi with the kuttu ka atta. Add sanda namak, red chilli powder, green chillies and ajwain to it.
Add 1 cup of water and mix well until the batter gets the right consistency. Take a flat pan and pour a ladle full of the batter on it. Sprinkle ghee on the sides so that the dosa gets fried crisply.
Place the filling at the middle of the dosa and fold it over.
Total Time: 1 hour.
It can be served to 1 people.