Mumbai bhelpuri
By: Team Ifairer | Posted: 04-02-2015
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Ingredients2 cups puffed rice,green chutney 2 tbs,dates chutney 2 tbs,1 tsp red chili chutney,1 large boiled potato, peeled and chopped,half cup boiled moong beans or steamed moong sprouts,
1 medium size tomato. finely chopped,
1 small onion finely chopped,1 tsp roasted cumin powder,1 tsp chaat masala,half tsp red chili powder,one n half cup chopped coriander leaves,half cup sev,5-6 papdis,2 tbsp roasted peanuts,1 tsp lemon juice,black salt as required.
Method1.firstly dry roast the puffed rice in a kadai or pan till they become crisp.
2.let them cool and take them all in a large bowl.
3.add everything to the puffed rice except sev and coriander leaves.
4.quickly mix everything.
5.now lastly garnish bhel puri with some coriander leaves and sev.
6.serve bhel puri immediately.