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7 Mouthwatering traditional cuisine of Maharashtra
Aamti...
Amti is a little spicy, a little sweet and a little tangy dal dish served in Maharashtra. Aamti can be made with different lentils each named distinctly like Katachi aamati made with Chana Dal, Golyanchi Aamti made with fried Balls in Dal and Massor Aamti made with red lentil.
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