Mouth-watering Tea time break
By: Team Ifairer | Posted: 15-04-2014
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Veg Momos
Ingredientsflour/ maida 3/4 cup
Water As needed
Salt 3/4 tsp
Oil 2 tsp For stuffingFinely chopped cabbage 1 cup
Finely chopped Carrot 1/4 cup
Finely chopped garlic 1 tblsp
Spring onion 4 –5 sprigs
sugar 1/4 tsp
Pepper (black) 1/2 tsp
Soya sauce 1 tsp
Salt 1/2 tsp
Oil 1 tblsp
How to makeMix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.
Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.
I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.
Fold it to make momo shapes.Steam it in a steamer spaced properly, for 5 minutes.Adding oil in the dough gives softer outer layer.
Serve hot with hot chilli sauce or you can try this tomato garlic dip.