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Mouthwatering Street Foods from 29 Indian States
Laksa from Assam and Litti Chokha from Bihar...
Laksa is the Assamese version of the famous Malaysian spicy noodle soup. It is made with the signature Laksa noodles or rice vermicelli cooked in tamarind based fish paste. Litti Chokha from Bihar is made from wheat and yogurt and the filling from Sattu. It is served with mashed potatoes.
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