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Mouthwatering Street Foods from 29 Indian States
Idli and Punugulu from Andhra Pradesh and Thukpa from Arunachal Pradesh...
Punugulu made with Idli batter is a deep fried snack that is crunchier from outside and softer from inside and is served with an assortment of chutneys. Thukpa on the other hand is Noodle Soup made from vegetables and meat. The lip smacking treat is ideal to beat the cold waves in the state.
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