Mouthwatering Street Foods from 29 Indian States
By: Team Ifairer | Posted: 07-07-2016
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Momos from Sikkim and Kottu Parotta from Tamil Nadu...
Momos are Tibetan
steamed dumplings stuffed with minced meat or veggies and eaten with tomato
chutney or along with Thukpa. Kothu Roti is prepared with mixed vegetables or
with scrambled eggs or chicken pieces.