Mouthwatering Snacks of Madhya Pradesh

Kandi Poha
Ingredients
2 cups thick beaten rice (poha), 2 tsp oil, 1/2 tsp mustard seeds ( rai / sarson), 1/2 tsp asafoetida (hing), 1/2 cup finely chopped onions, 1/2 cup boiled green peas, salt to taste, 3/4 tsp turmeric powder (haldi), 1 tsp ginger-green chilli paste, 1 tsp sugar, 2 tsp lemon juice, 1 tbsp milk, 1 tbsp finely chopped coriander (dhania)

How to make
Heat the oil in a broad non-stick pan and add the mustard seeds. When the seeds crackle, add the asafoetida and cook on a medium flame for a few seconds. Add the onions and cook on a medium flame for 1 to 2 minutes.
Add the green peas, 2 tbsp of water, salt and turmeric powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all the excess water. Add the washed and drained beaten rice, ginger-green chilli paste, sugar, lemon juice, milk and a little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the coriander, mix well and keep aside to cool slightly.

Preparation Time: 20 min

It can be serve to 4 people.