Mouthwatering paneer Manchurian

Ingredients
250 gms (1/2 lbs) Paneer (cottage cheese), 2 tablespoons Maida (all purpose flour), 4 tablespoons Corn Flour, 1/2 teaspoon Garlic Paste, 1/2 teaspoon, Ginger Paste, Cooking Oil, Salt, 1/4 cup Water, 1/2 teaspoon Garlic Paste, 1/2 teaspoon Ginger Paste, 1/4 cup finely chopped Capsicum, 1 small Onion, finely chopped, 1 Green Chilli, finely chopped, 2 tablespoons finely chopped Spring, Onion, 2 tablespoons Cooking Oil, 1 tablespoons Soy Sauce, 1/2 tablespoon Chilli Sauce, 2 tablespoons Tomato Ketchup, Salt.

How to make
Cut paneer (cottage cheese) into small cubes. Mix maida flour, corn flour, salt, ginger paste and garlic paste with 1/4 cup water in a bowl and make a thick batter. Add paneer cubes in prepared batter, mix and let them marinate for 20 minutes.

Heat oil in kadai (pan). Deep fry marinated, batter coated paneer cubes over medium flame until they turn golden brown.

Drain and transfer them to plate having absorbent kitchen paper spread on it (to remove excess oil).

Direction to cook
Heat 2 tablespoons oil in a wide, thin-bottomed pan on medium flame. Add ginger paste, garlic paste and saute for 30 seconds on medium flame.

Add chopped green chilli, diced capsicum and diced onion. Saute for 2-3 minutes.

Add soy sauce, tomato ketchup, chilli sauce and salt. Add fried paneer pieces and spring onion, mix well. Toss everything multiple times and cook for 1-2 minutes on high flame.

Paneer manchurian dry is ready. Garnish with chopped spring onion and serve.