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Mouthwatering Non Vegetarian Rich Cuisines of Tamil Nadu
There are three primary division of Tamil cuisines viz. Chettinad, Nanjilnadu and Kongunadu. While Chettinad is the spiciest, Nanjilnadu is popular in Kanyakumari, kongunadu is famous mid state. Let`s move past the cliched dosas and idlis and introduce you to the world of spicy non-vegetarian delicacies of the south. Here are the most popular mouthwatering non vegetarian rich cuisines of Tamil Nadu.
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