Dahi vadas in demand in festive season

By: Team Ifairer | Posted: 21-10-2015

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Dahi vadas in demand in festive season
, dahi vada, festive recipe, vegeterian recipe, indian recipe, making process, important ingredient, garnishing process, famous recipe

How to make

Firstly mix moong daal and urad, wash them cleanly then add 4 cups of water and it for 6 hours to make thick paste.

Secondly, blend mix daal with less amount of water to make creamy texture.

Wipe the blend daal and stir with a spoon from 2 to 3 minutes until the mixture goes light and fluffy.

Heat the fry pan with half inches of oil, place 1 table spoon of mixture in oil, the oil must not covered the vada base and fries until it goes red, your vada soon be expanding slowly with taking a turn.

fry the vada in installment type until it goes bround.

convert all your vada in a Luke warm water and soak for 20 minute,then slowly squeeze vada to remove water. and set aside for garnishing.

dahi vada, festive recipe, vegeterian recipe, indian recipe, making process, important ingredient, garnishing process, famous recipe

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