Moroccan Carrot Soup

For a healthy start of day or a warm dinner starter you can enjoy this Moroccan carrot soup.

Ingredients:
5 cup(s) vegetable broth
3 cup(s) leftover cooked carrots
1 teaspoon(s) salt
1 teaspoon(s) ground cumin
1/2 teaspoon(s) ground coriander
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground allspice
1/4 teaspoon(s) cayenne pepper
3/4 cup(s) plain low-fat yogurt
1/2 cup(s) (about 2 ounces) toasted pepitas (shelled pumpkin seeds)
6 tablespoon(s) olive oil
Freshly ground pepper

Directions
In a food processor or blender, puree broth and carrots until smooth.
Transfer to a large pot, stir in salt and spices, and cook over medium-high heat for 8 to 10 minutes. Thin soup with 1/4 to 1/2 cup water, if necessary to achieve desired consistency.
Divide soup among 6 bowls and top each with 2 tablespoons yogurt, a sprinkling of pepitas, 1 tablespoon drizzled olive oil, and freshly ground pepper.