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Monsoon Special: 6 Best Indian Chutney Recipes

By: Team Ifairer | Posted: 08-07-2016
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Monsoon Special: 6 Best Indian Chutney RecipesMonsoon Special: 6 Best Indian Chutney Recipes
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Mango Pachadi...
Mango Pachadi is a simple recipe of pachadi with raw mangoes tempered with red chillies and mustard seeds and jaggery.

Ingredients

2 raw mangoes, 2 green chillies, 3-4 tbsp grated jaggery, salt to taste, 1 tbsp oil, 2 dry red chillies, 1/2 tsp mustard seeds

For Garlic and peanut chutney

4 Tbsp garlic cloves, 200 gm roasted peanuts skinned and removed, 6-8 fresh red chillies, 100 ml oil and salt to taste

How to make

Peel and slice mangoes with seeds. Now split green chillies in half.

Pour over water to cover fruit and chillies and simmer till well cooked.

Add jaggery to pan. Heat oil in a pan and toss in dry red chillies and mustard seeds.

Pour over pachadi and serve.

For garlic and peanut chutney

Grind everything together by adding oil.
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5 best indian chutney recipes, tamatar ki chutney, mango chutney with mint, dhaniye ki chutney, mango pachadi, garlic chutney, recipe, ifairer

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