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Monsoon Special: 6 Best Indian Chutney Recipes
Dhaniye Ki Chutney...
This yummy coriander chutney goes best with kebabs and other Indian starters.
Ingredients
1 bunch fresh coriander chopped, 10 garlic cloves, 3-4 green chillies chopped, salt to taste, juice squeezed from 2 lemons
How to make
Add coriander leaves in a blender and blend till the leaves are crushed.
Add garlic, chopped green chillies, salt and lemon and blend till smooth.
Take the mixture out in a bowl and mix with curd. Serve.
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