Mixed vegetable soup recipe
By: Team Ifairer | Posted: 10-10-2022
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Mixed vegetable soup is loaded with anti-oxidant rich vegetables like
capsicums, tomatoes and cabbage. This soup is also a good way to use
leftover veggies from the kitchen.
Ingredients
Carrots
diced 2 medium, Potato diced 1 medium, Bottle gourd (lauki/doodhi) diced
100 grams, Tomatoes quartered 4 medium, Oil 1 tablespoon, Cumin seeds
1/2 teaspoon, Black peppercorns 7-8, Onion sliced1 medium, Salt to
taste, Sugar 1/2 teaspoon.
How to make
Heat one
tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the
cumin seeds begin to change colour add onion and saute for two minutes.
Add carrots, potato, bottle gourd and stir. Add salt and mix. Add two
cups of water, cover and cook till nearly done.
Add tomatoes and
continue to cook, covered, till all the vegetables are completely
cooked. Strain and reserve the liquid. Cool the vegetables and then
puree in a blender. Transfer into a deep pan, add the reserved liquid
and adjust consistency. It should be quite thick. Bring the soup to a
boil. Adjust salt, add sugar and stir. Serve hot.
Preparation Time: 10 min.
Cooking Time: 31-40 min.
Serves: 4 people.