Mixed vegetable cutlet recipe
By: Team Ifairer | Posted: 22-08-2022
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Vegetable cutlets a great combination of vegetables and spices.
Ingredients
Potatoes
boiled and mashed 5-6, French beans blanched and chopped 5-6, Beetroot
grated 1 medium, Green peas blanched & crushed 1/2 cup, Oil 2
tablespo to shallow fry, Cumin seeds 1/2 teaspoon, Ginger finely chopped
1 inch piece, Onion finely chopped 1 medium, Green chillies finely
chopped 1-2, Red chilli powder 1 teaspoon, Turmeric powder 1/4 teaspoon,
Salt to taste, Cashewnuts crushed 10, Refined flour (maida) 2
tablespoons, Fresh coriander leaves chopped 2 tablespoons, Lemon juice 1
tablespoon, Bread crumbs1 cup.
How to make
Heat two
tablespoons of oil in a pan. Add cumin seeds, ginger and onion and saute
for two minutes. Add green chillies, red chilli powder, turmeric powder
and saute for a minute. Add French beans, beetroot, green peas and mix.
Add salt and continue to saute for two minutes. Add crushed cashewnuts
and refined flour and saute for two minutes. Set aside.
Take
mashed potatoes in a deep bowl. Add the vegetable mixture and mix well.
Add coriander leaves and adjust salt. Add lemon juice and mix. Heat
sufficient oil in another pan.
Take a portion of the mixture,
shape into a ball and roll in breadcrumbs. Press lightly and place the
cutlet in the pan. Shallow fry till both the sides are evenly golden.
Similarly prepare more cutlets. Drain and place on an absorbent paper
and serve hot.
Total Time: 35 mins.