1 of 1 parts

Methi na Debra

By: Team Ifairer | Posted: 06-01-2015
Heart It
Methi na Debra, methi ke pranthe, methi na debra, methi ki roti
Methi na Debra
I
ngredients
1 cup finely chopped methi leaves,1 cup bajra (black millet) flour,1/4 cup jowar (white millet) flour,
1 tbsp besan (bengal gram flour),1 tsp chilli powder,1/4 tsp asafoetida (hing),2 tbsp curds (dahi),
1 tbsp ginger-green chilli paste,1 1/2 tsp garlic (lehsun) paste,1 tsp sugar,salt to taste,5 tsp oil.

How to prepare.

1.Combine all the ingredients along with 3 tsp of oil in a deep bowl to make a soft dough, using enough water.
2.Divide the dough into 20 equal portions. Pat a portion of the dough into a 50 mm. (2) diameter and 1 cm thick circle in between your palms.
3.Place it on a hot tava (griddle). Pat and place 4 more such dhebras on the tava (griddle) at a time.
4. Cook these 5 dhebras on a medium flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
5.Repeat the steps 3 and 4 to get 15 more dhebras in 3 more batches.
6.Serve hot with fresh curds.

Preparation time:15 mins
Cooking time:25 mins
Tags :
methi ke pranthe,methi na debra,methi ki roti

Mixed Bag

Dare To Share

  • Shameful Regret
    He is planning to divorce his wife and probably marry me. However, he has transferred the three parcels of land and a car they have into my name...
    Read More...
  • Deeply Devoted in LOVE
    "I love my man so much. He is so good to me. He treats me with respect, makes me feel good about myself, and encourages me to go for my goals.....
    Read More...
  • Smart She
    "Getting ready to go out and my mascara wand breaks off. I wasn't finished yet.....
    Read More...