Malai kofta curry
By: Team Ifairer | Posted: 30-03-2021
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IngredientsPaneer (Cottage cheese)-150 grams,Tomatoes-3
medium,Cashewnuts-1/4 cup,Melon seeds (magaz)-2 tablespoons,Poppy seeds
(khuskhus/posto)-1 teaspoon,Ginger chopped-1 teaspoon,
Green
cardamoms-1 teaspoon, Red chilli powder-1 teaspoon,Salt-to taste,Oil-1
tablespoon,Yogurt-1/4 cup,Green cardamom powder-1/4 teaspoon,Refined
flour (maida)-2 teaspoons,Fresh cream-2 tablespoons,Garam masala
powder-1/4 teaspoon.
How to prepare1.Heat a
pressure cooker. Roughly chop tomatoes and put into the cooker along
with cashewnuts, melon seeds, poppy seeds, ginger, green cardamoms, red
chilli powder, salt and 1 tbsp oil and mix well.
2.Add yogurt and
mix well. Add 1 cup water and close the cooker with the lid. Cook under
pressure till 4 whistles. Heat sufficient oil in a kadai.
3.Grate
cottage cheese into a bowl. Add green cardamom powder, salt, flour and
mix well. Take small portions and shape into koftas. Deep fry these
koftas till golden.
4.Drain and place on tissue paper. Once the
pressure reduces, open the lid of the cooker and blend the mixture with a
hand blender.
5.Strain the mixture and pour into another non-stick pan and heat. Add a little cream and garam masala powder and mix.
6.Arrange the koftas in a serving bowl, pour the gravy over, drizzle a little cream and serve immediately.