Make yummy paneer masala in your shahi kitchen
By: Team Ifairer | Posted: 08-01-2017
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Add the turmeric powder, red chilli powder, coriander powder and cook for 3-4 minutes. Now add the pureed tomatoes and cook for 5 minutes.
Crush the kasoori methi and add it to the pan. Add salt and water and let the gravy boil. Add fresh cream and mix well. Cook for another 5 minutes.
Allow the gravy to thicken. Now slowly remove the paneer, capsicum and tomato pieces from the skewers and add it to the gravy. Mix it lightly.
Cook for a minute. Garnish the gravy with chopped coriander leaves and serve hot with naan or Indian bread.