Make yummy paneer masala in your shahi kitchen
By: Team Ifairer | Posted: 08-01-2017
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For gravy
1 minced onion, 2 tomatoes pureed, 2 tbsp ginger-garlic paste, 2 tbsp coriander powder, 1 tbsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp kasoori methi, salt to taste, 2 tbsp fresh cream, 2 tbsp coriander leaves, 1/2 cup water, 1 tbsp oil
How to make
Marinate the paneer pieces with yogurt, coriander powder, turmeric powder, red chilli powder, crushed cumin seeds and salt for 20 minutes.
Heat a tawa and grease it with oil. Insert the skewers through the paneer cubes, capsicum cubes and tomato cubes. Place the skewers on it and cook for 5-7 minutes on each side in low flame. When done, keep the skewers aside.
Heat oil in a pan. Add cumin seeds and minced onion and fry for 4-5 minutes on a medium flame. Add ginger-garlic paste and fry for 2 more minutes.