Make Yummy Kolkata Style Egg Roll at home
By: Team Ifairer | Posted: 06-11-2016
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Add the chopped cucumber, chilies and onion as filling on the centre of the paratha and pour the ketchup over the vegetables.
Roll the paratha. Cover half with an aluminum foil and tuck the paper at the end so that the fillings do not come out.
Serve hot with little lemon juice.