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Make yummy khaman dhokla at home
When a little cool, cut into squares and keep in a serving bowl/plate. Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas. Serve, garnished with coriander leaves and coconut.
Prep Time : 3.30-4 hour
Cook time : 16-20 minutes
Serve : 4
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